Rainbow Jello
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1. Ingredients, Pot and Pan:
A. 4 Jello (3 oz) boxes of the following flavor; Orange, lemon, lime, strawberry.
B. 6 packages of Knox unflavored gelatin.
C. 1 can of condensed milk.
D. 9 X 12 inch pan.
E. Pot.
2. Instructions:
1. Prepare Jello layer by mixing first box of orange Jello with one package of Knox gelatin in about 1/2 cup of cold water.
2. Boil another 1/2 cup of water.
3. Pour mixture of step 1 into step 2 until mixture is all dissolved.
4. Ensure mixture of step 3 is is cooled down to slightly warm before pour the mixture into pan.
5. Place pan in refrigerator for 18-20 minutes until Jello no longer stick to finger.
6. Prepare cream layer by mixing 2 packages of Knox gelatin with one can of condensed milk and one cup of cold water.
7. Boil another cup of water.
8. Pour mixture of step 6 into boiling water of step 7 until gelatin is all dissolved.
9. Divide mixture of step 8 into 3 equal parts.
10. Pour one part of cream mixture from step 9 on top of refrigerated Jello of step 5. Place pan in refrigerator for 18-20 minutes until Jello no longer stick to finger.
11. Repeat step 1 to 5 and step 10 with each box of Jello until all 7 layers are completed. Place pan into refrigerator.
12. Wait for 30 minutes before removing pan from refrigerator and cut Jello to preferred sizes before serving.
